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Ingredients
  • ½ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped oregano
  • 1 tablespoon chopped mint
  • Salt and freshly ground pepper
  • 4 romaine hearts, torn into 1-inch pieces
  • 6 Kirby cucumbers, peeled and sliced ½ inch thick
  • 6 medium tomatoes, cored and cut into wedges
  • ½ pound feta cheese, crumbled (about 1 ½ cups)
  • 1 cup Gaeta olives, pitted (6 ounces)
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