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Ingredients
  • subheading: FOR CHICKEN TACO FILLING:
  • 1 batch of 30 Minute Instant Pot Chicken Tacos
  • subheading: OR FOR STOVE TOP:
  • 3 boneless, skinless chicken breast halves
  • 8 oz can tomato sauce
  • ½ cup salsa
  • 2 teaspoons taco seasoning
  • Salt and pepper to taste as desired
  • subheading: FOR THE BAKED SWEET POTATOES (PER PERSON):
  • 1 medium sweet potato
  • ½ to 1 teaspoon chili powder
  • ½ to 1 teaspoon MCT oil (optional)
  • subheading: OPTIONAL TOPPING IDEAS:
  • Fresh, snipped chives
  • Fresh cilantro
  • 0% Greek yogurt or sour cream
  • Salsa
  • Hot sauce
Steps
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