Frozen Key Lime Pie

foodnetwork.com

Nevercookedbeforeinmylife

On January 1, 2015 I picked up a spatula for the first time and never looked back.

subheading: For the crust:

1 ½ cups graham cracker crumbs (10 crackers)

¼ cup sugar

6 tablespoons (¾ stick) unsalted butter, melted

subheading: For the filling:

6 extra-large egg yolks, at room temperature

¼ cup sugar

1 (14-ounce) can sweetened condensed milk

2 tablespoons grated lime zest

¾ cup freshly squeezed lime juice (4 to 5 limes)

subheading: For the decoration:

1 cup (½ pint) cold heavy cream

¼ cup sugar

¼ teaspoon pure vanilla extract

Thin lime wedges

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