https://www.copymethat.com/r/4rFweX2FR/burmese-fish-curry/
10852163
9mLJZmE
4rFweX2FR
2024-04-19 03:14:53
Burmese Fish Curry
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Ingredients
- 10g shrimp paste
- 4 toms, skinned, deseeded and chopped
- oil to fry
- 6 cloves sliced garlic
- 25mm piece ginger, cut into matchsticks
- 1 chopped lemongrass stalk
- ½ tsp fenugreek seeds
- 2 tsp turmeric
- 1 tsp smoked paprika
- 1 tsp chilli powder
- 400ml coconut milk
- 6 to 8 curry leaves
- 50g tamarind paste
- 30ml fish sauce
- 10g sugar
- 1 onion
- 250g cod
- 250g salmon
- juice 2 limes
- serve with rice noodles, coriander, lime, chilli,
Steps
Directions at channel4.com
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