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Chinese Salt and Pepper Chicken Wings
Ingredients
  • subheading: Marinade:
  • 2 lbs chicken wings
  • 1 inch ginger (minced)
  • 3 cloves garlic (minced)
  • ¾ cup Shaoxing wine
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup potato starch (sub cornstarch)
  • 2 cups canola oil
  • subheading: Topping Stir-Fry:
  • ½ tablespoon unsalted butter
  • 3 red chilies
  • 3 stalks scallions
  • 1 clove garlic
Steps
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