Honey-Soy Glazed Tofu with Soba Noodles

"This recipe is inspired by Melissa Clark’s Crispy chili glazed tofu in her book Dinner in One. I find tofu is often an overlooked but affordable source of protein that is also versatile and easy to store. Crunchy sugar snap peas (can be substituted by other crunchy veggie), crispy tofu and soba noodles create a ballad of textures and flavors. This dish can be served warm, lukewarm or even cold, which makes it a perfect lunch-to-go or picnic food. If you can’t find rice vinegar, use white balsamic vinegar instead."

400 g firm tofu

3 tbsp honey

4 tbsp soy sauce

300 g soba noodles

150 g snap peas

5 g ginger

2 cloves garlic

2 tbsp rice vinegar

5 tbsp water

½ tsp chili flakes

1 tbsp starch

2 tbsp vegetable oil

roasted peanut (for garnish)

scallion (for garnish)

salt

pepper

Directions at kitchenstories.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer