Servings: 12

1 box of cake mix (yellow or pineapple) along with the ingredients required for the mix 1 box of cake mix (yellow or pineapple) along with the ingredients required for the mix
1 can of sweetened condensed milk 1 can of sweetened condensed milk
Bottle of non-alcoholic pina colada mix Bottle of non-alcoholic pina colada mix
Large tub of Cool Whip Large tub of Cool Whip

Bake a cake (yellow or pineapple) in a 13x9 pan following the directions on the box.
Mix 1 can of sweetened condensed milk and 1 to 2 cans worth of non-alcoholic pina colada mix in a bowl.  It should be thick enough to coat a spoon but not stick too long.
Just a few minutes after the cake is out of the oven, use the handle end of a wooden spoon (or something of a similar diameter) to poke a bunch of holes in the cake and then pour the mix over the cake.
Put it in the fridge until it is cool, min 1 hour.
Cover with a 1 to 2 inch layer of whipped cream.