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Ingredients
  • 2 tablespoons unsalted butter, divided
  • 1 pound sweet or spicy pork sausage (casings removed)
  • 1 medium yellow onion, chopped
  • 1 loaf (18 slices) white sandwich bread, such as Pepperidge Farm, crusts removed and cut into 1-inch cubes
  • 2½ cups grated sharp cheddar cheese
  • ½ cup chopped fresh parsley
  • 6 large eggs
  • 2 cups half-and-half
  • Scant teaspoon salt
  • ¼ teaspoon freshly ground black pepper
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