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Ingredients
  • 1 lb ground pork
  • ½ cup chopped green onion (both white & green parts)
  • 3 cloves garlic minced
  • ½ tbsp minced ginger
  • salt & pepper to taste
  • 8 oz shiitake mushrooms stems removed & sliced
  • ¾ cup shredded carrots
  • 6 cups broth SEE NOTE*
  • 4 oz pad thai rice noodles **
  • 1 tbsp rice vinegar
  • 1 tbsp tamari (or soy sauce if you're not gluten free)
  • sriracha optional, to taste
  • 2 tbsp white miso paste
  • 1 large head baby Bok Choy or 2 small ones, ends trimmed & either cut into strips or chopped***
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