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Sheet Pan Chicken Souvlaki
Ingredients
  • 2 pounds skin-on chicken thighs, bones removed
  • 1 pound small red potatoes, halved
  • 1 teaspoon kosher salt, divided
  • 2 tablespoons freshly squeezed lemon juice
  • 1 ½ tablespoons olive oil, divided
  • 2 tablespoons dried oregano
  • 1 tablespoon dried basil
  • 1 clove garlic, minced
  • 2 medium red or yellow bell peppers, cored, seeded, and sliced into ½-inch strips
  • ¼ teaspoon freshly ground black pepper
Steps
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