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Whole-Wheat Sandwich Bread
Ingredients
  • subheading: FOR THE SPONGE:
  • 2 ¼ cups bread flour, plus more for the work surface
  • 1 cup water, heated to 110°F (43°C)
  • ½ teaspoon instant or rapid-rise yeast
  • subheading: FOR THE SOAKER:
  • 3 ½ cups whole-wheat flour, plus more for the work surface and as needed*
  • ½ cup wheat germ*
  • 2 cups whole milk
  • subheading: FOR THE DOUGH:
  • 6 tablespoons (3 oz) unsalted butter, room temperature, plus more for the loaf pans, if desired
  • ¼ cup honey
  • 2 tablespoons instant or rapid-rise yeast
  • 2 tablespoons mild vegetable oil, plus more for the bowl
  • 4 teaspoons table salt
  • Nonstick cooking spray
  • 2 cups water
Steps
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