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Crispy Fried Chicken Thighs
Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • subheading: For the buttermilk marinade:
  • 1 pint Buttermilk
  • 1 teaspoon salt
  • 2 teaspoon dried garlic
  • 1 teaspoon dried onion
  • ½ teaspoon black pepper
  • ½ cayenne pepper
  • 1 teaspoon paprika
  • 3 pounds bone-in, skin-on chicken thighs
  • subheading: For the flour breading:
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon paprika
  • Corn oil for frying
Steps
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