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Ingredients
  • 5 large Spanish or Vidalia onions
  • 5 large red onions
  • 3 TBL butter
  • 1 cup port wine
  • 10 oz beef stock
  • 10 oz chicken stock
  • 10 oz apple cider unfiltered (NOT VINEGAR!)
  • Bouquet garni: thyme sprigs bay leaf and parsley wrapped in a bundle of cheesecloth
  • Eggs one per serving
  • Kosher salt
  • Ground black pepper
  • 1 cup fontina or gruyere cheese grated
Steps
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