https://www.copymethat.com/r/9m2sayms4d/kartoffelklosse-german-potato-dumplings/
148534810
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9m2sayms4d
2024-12-21 05:07:50
Kartoffelklöße (German Potato Dumplings)
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Ingredients
- 2 ¼ pounds Russet potatoes , high starch/low moisture potatoes will produce the most tender results (in Germany look for "mehlig kochende" varieties),
- 1 large egg
- 1 cup potato starch
- 1 ½ teaspoons salt
- ⅛ teaspoon ground nutmeg
- subheading: For the Croutons (optional):
- 1 large slice sourdough bread , cut into very small cubes
- 2 tablespoons butter
- chopped fresh parsley for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at daringgourmet.com
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