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Ingredients
  • 1 medium carrot diced into thin half slices (about ½ cup)
  • ½ small yellow onion finely minced (about ¼ cup)
  • 1 stalk celery finely chopped (¼ cup)
  • 1 tablespoon salted butter
  • 9 cups water
  • 8 ounces thin spaghetti vermicelli, or angel hair pasta
  • 4 ounces cream cheese cut into chunks
  • ½ cup heavy cream
  • 2 cups cheddar cheese
  • 1 ounce Ranch seasoning
  • 2 cups rotisserie or cooked chicken chopped
  • 1 pound bacon cooked and crumbled
  • fresh parsley for garnish optional
  • salt and pepper to taste
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