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Beef-And-Bean Burritos
Ingredients
  • subheading: RICE:
  • 1 ½ cups low-sodium chicken broth
  • ¾ cup long-grain white rice
  • 3 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ cup minced fresh cilantro
  • subheading: BEEF-AND-BEAN FILLING:
  • ½ cup low-sodium chicken broth
  • 1 (15-ounce) can pinto beans, rinsed
  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 3 tablespoons tomato paste
  • 3 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chipotle chile powder
  • 12 ounces 90 percent lean ground beef
  • 1 tablespoon lime juice
  • ¾ teaspoon salt
  • 6 (10-inch) flour tortillas
  • 10 ounces sharp cheddar cheese, shredded (2 ½ cups)
  • 6 tablespoons sour cream
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