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Roasted New Potato Salad with Lentils + Herb Dressing
Ingredients
  • Roasted Potato Salad
  • 1 kilogram new potatoes
  • 1 tablespoon avocado oil
  • 1 teaspoon sea salt
  • 2 cups cooked french lentils
  • 2 cups fresh spinach
  •  
  • Herb Dressing
  • ⅓ cup extra virgin olive oil
  • ¼ cup dill finely chopped
  • ¼ cup chives finely chopped
  • 2 tablespoons white wine vinegar
  • 1 teaspoon dijon mustard
  • ½ teaspoon honey or maple syrup
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
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