https://www.copymethat.com/r/9lpL0yOr0/summer-zucchini-corn-chowder/
82841893
rSAsMVQ
9lpL0yOr0
2024-04-29 05:16:13
Summer Zucchini Corn Chowder
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Ingredients
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- 1 Tbsp. butter
- 2 strips bacon, chopped
- 1 cup chopped yellow onion, about ½ large onion
- 2 celery ribs, chopped ( ⅓ cup)
- 1 medium carrot, peeled + chopped ( ½ cup)
- 2 garlic cloves, minced
- ½ tsp. dried thyme
- 2 medium (1 lb.) russet potatoes, peeled, diced into ½-inch cubes
- 4 cups water (or veggie stock)
- 1 bay leaf
- 4 ears of sweet fresh corn, husk + silk removed and kernels cut from cob ( 2 ¾ cup corn)
- 1 medium zucchini, diced into ½-inch cubes, ( 1 ½ cups)
- 1 cup half and half
- Kosher salt and fresh ground black pepper
- Chopped fresh parsley, to garnish
- Cayenne pepper, to serve, optional
Steps
Directions at littlebroken.com
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