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Chicken Parmesan Carbonara
Ingredients
  • subheading: FOR THE CHICKEN:
  • 4 chicken breast filets
  • 3 tablespoons flour
  • 3 tablespoons grated parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • subheading: FOR THE SAUCE:
  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 8 bacon slices, chopped into small pieces
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 1 ½ cups heavy whipping cream
  • ½ cup grated parmesan cheese
  • ½ teaspoon cornstarch mixed well with 2 teaspoons of cold water
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