4 Dollar Fajitas (But Cheaper)

joshuaweissman.com

Grace Pruett

subheading: Meat -:

2lbs boneless and skinless chicken thighs

1 Tbsp ground cumin

1 Tbsp chipotle powder

1 tsp ground cinnamon

1 Tbsp kosher salt

2 limes

subheading: Fajitas Vegetables -:

1 large sweet onion

1 large red bell pepper

1 large green bell pepper

1 large jalapeno thinly sliced

3 cloves garlic, thinly sliced

3 Tbsp vegetable oil

salt and pepper to taste

subheading: Beans -:

6 oz chorizo (chorizo san miguel)

1 yellow onion

3 Roma tomatoes, torched (peel skins off after torching intensely)

5 cloves garlic crushed

2 jalapeno, sliced

2 tsp ground cumin

1.25 cups chicken stock

2 cans pinto beans, drained

subheading: Mexican Rice -:

3 Tbsp vegetable oil

4 cloves garlic, minced

1 tsp cumin

1 tsp chipotle powder

8 oz crushed tomatoes

2 cups long-grain rice (basmati)

1.25 cups chicken stock

salt to taste

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