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Gingerbread Snacking Cake
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 ½ cups all-purpose flour, plus more for the pans
  • 1 cup boiling water
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ⅔ cup packed dark-brown sugar
  • 1 cup unsulfured molasses
  • 1 tablespoon freshly grated ginger
  • 2 large eggs, room temperature, lightly beaten
  • Confectioners' sugar, for dusting
Steps
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