https://www.copymethat.com/r/9lebZudSM/roasted-butternut-squash-with-rosemary-a/
11078720
lgISwJc
9lebZudSM
2024-05-05 18:32:46
Roasted Butternut Squash with Rosemary and Balsamic Vinegar
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Ingredients
- 2 lbs. butternut squash cubes (about 6 cups)
- 2 T extra virgin olive oil
- 1 T 1 to 2 tsp. best quality balsamic vinegar
- 1 tsp. very finely chopped fresh or frozen rosemary, or slightly less dried rosemary (be sure it’s especially finely chopped if you use dried rosemary)
- sea salt to taste
- fresh ground black pepper to taste
Steps
Directions at kalynskitchen.com
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