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Ingredients
  • subheading: For the Strawberry Cake:
  • 2 cups whole strawberries divided (fresh, or frozen and thawed), plus additional for garnish
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ cup whole milk at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup unsalted butter at room temperature (2 sticks)
  • 2 cups granulated sugar
  • 4 large egg whites at room temperature
  • 2 large whole eggs at room temperature
  • subheading: For the Strawberry Cream Cheese Frosting:
  • ¼ cup unsalted butter at room temperature
  • 6 ounces reduced-fat cream cheese at room temperature
  • 4 cups powdered sugar plus additional if you prefer a sweeter or stiffer frosting
  • 2 tablespoons strawberry puree reserved from cake recipe
  • 1 pinch kosher salt
  • ½ teaspoon pure vanilla extract
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