https://www.copymethat.com/r/cv6CyrN6h/confit-suckling-pig-sweet-corn-puree/
11572555
9lcu5Pm
cv6CyrN6h
2024-04-20 05:05:09
Confit Suckling Pig sweet corn puree
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Ingredients
- 2.75kg whole suckling pig
- 100g of rock salt
- 8l oil
- 60g of rosemary
- 80g of lemon thyme
- 100g of garlic, including the skin
Steps
Directions at greatbritishchefs.com
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