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Shrimp Etouffee Recipe for Down Home Louisiana Cookin'
Ingredients
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 pound shrimp shelled and deveined
  • ½ lemon sliced
  • 2 cups chicken broth
  • 1 cup onion diced
  • ½ cup celery diced
  • ½ cup bell pepper diced
  • 4 cloves garlic chopped
  • 1 teaspoon fresh thyme chopped
  • 14 ounce can diced tomato
  • 1 tablespoon Creole or Cajun seasoning your favorite blend and adjust to your tastes
  • hot sauce to taste
  • sea salt to taste
  • ¼ cup green onions sliced for garnish
  • tablespoon Italian parsley chopped for garnish
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