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Peach Praline Upside-Down Cake
Ingredients
  • 4 large eggs, separated
  • ¼ cup butter, cubed
  • ⅔ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 3 medium peaches, peeled and sliced (2 cups)
  • ½ cup chopped pecans
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup sugar
  • ¼ cup 2% milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • Whipped cream and toasted pecan halves, optional
Steps
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