LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 lb dry red kidney beans soaked overnight, or 4 (15-ounce) cans
  • Drizzle of olive oil
  • 1 medium yellow onion small dice
  • 1 medium green bell pepper small dice
  • 4 stalks celery small dice
  • 4 cloves garlic minced
  • 2 chipotle peppers in adobo sauce canned, minced, or 1 tablespoon hot sauce (optional)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 ½ teaspoons smoked paprika
  • ¼ teaspoon cayenne pepper
  • 2 bay leaves
  • 5 to 6 cups vegetable broth or 2 bouillon cubes plus 5 to 6 cups water
  • Salt and freshly ground black pepper to taste
  • subheading: Optional for serving:
  • Fresh lime juice to taste
  • 6 cups cooked rice or quinoa rice
  • Pickled red onion
  •  
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer