Shōyu Ramen

ilovevegan.com

Kaelah Landron

Fall is my favorite flavor

Vegan

subheading: SHŌYU RAMEN BROTH:

1 tsp sesame oil

1 tsp canola oil

½ onion

4 cloves garlic

2 cup mushrooms, slice thick

1 ½ tbsp soy sauce

pinch dried ginger

2 cups vegetable broth

subheading: EASY VEGAN RAMEN:

1 package vegan ramen noodles

½ package extra-firm tofu, cut into ¼" thick squares

½ cup sliced Little Potatoes (Baby Boomers)

½ cup sliced mushrooms

½ cup baby spinach, julienned

1 carrot, in peelings

2 green onions, thin sliced

½ cup bean sprouts

Directions at ilovevegan.com

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