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Orange Brandy Cheesecake
Ingredients
  • 200 g (1 ½ cup) pecans
  • 100g (1 cup) almond flour (to my UK readers - ground almonds work well here)
  • 50g (¼ cup) butter
  • 3 tbsp erythritol such as Sukrin Gold
  • 1 tbsp ground ginger
  • 1 tbsp cinnamon
  • pinch of ground cloves
  • ½ tsp nutmeg
  • 3 cardamom seeds, husks removed
  • 6 eggs
  • 600g cream cheese, full fat (2 packets)
  • 120 ml (½ cup) double cream
  • 2 to 3 tbsp brandy
  • zest of 1 ½ oranges, finely grated
  • 1 tbsp orange essence
  • 100g (½ cup) granulated erythritol
  • fresh orange slices, to decorate
  • dried orange slices, to decorate
Steps
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