Soft & Chewy Chocolate Chip Cookie Bars

sallysbakingaddiction.com

Food Lover

2 and ¼ cups ( 280g) all-purpose flour ( spoon & leveled)

1 teaspoon baking soda

1 and ½ teaspoons cornstarch

½ teaspoon salt

¾ cup ( 170g) unsalted butter, melted and slightly cooled

1 cup (200g) packed light brown sugar

¼ cup ( 50g) granulated sugar

1 large egg plus 1 large egg yolk, at room temperature

2 teaspoons pure vanilla extract

1 cup ( 180g) semi-sweet chocolate chips

optional: sprinkle of sea salt

Directions at sallysbakingaddiction.com

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