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Baked Chicken Meatballs and Spaghetti
Ingredients
  • subheading: MEATBALLS:
  • 500 g/1lb chicken mince (ground chicken), or turkey or pork (Note 1)
  • ¼ small white onion , grated into the bowl
  • ½ cup panko breadcrumbs
  • ⅓ cup grated parmesan
  • 1 large garlic clove , minced
  • ¼ cup finely chopped parsley (or 2 tsp dried parsley or basil)
  • 1 egg
  • ¼ tsp salt
  • ½ tsp pepper
  • Olive oil spray (or olive oil)
  • subheading: PASTA SAUCE:
  • 1 tbsp olive oil
  • 1 garlic clove , finely chopped
  • ¾ small onion , finely chopped
  • 800 g / 28 oz crushed tomato
  • 1 cup / 250 ml water (swirl in tomato can to clean out)
  • Handful basil leaves , torn, or 1 tsp dried herbs (e.g. Italian mix, oregano, thyme, basil)
  • subheading: SERVING:
Steps
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