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Ya-Ka Mein (Old Sober)
Ingredients
  • 3 to 4 lb beef roast (chuck, round, rump)
  • 4 to 5 qt water
  • 2 Tbsp beef base (better than bouillon)
  • 1 tsp seasoned salt
  • 1 to 2 tsp cajun seasoning - to taste (tony chachere's)
  • 1 tsp onion powder
  • 4 Tbsp canola or vegetable oil
  • salt and pepper to taste
  • 1 lb spaghetti, cooked as directed
  • 8 hard boiled eggs, peeled and halved
  • 2 green onions, sliced thin
  • soy sauce, hot sauce to taste
  • worcestershire sauce & ketchup (optional)
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