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Asparagus and Mushroom Quiche
Ingredients
  • 5 slices bacon
  • 2 tablespoons olive oil
  • 1 small onion, cut into ½-inch pieces
  • 1 cup portobello mushrooms, stem and ribs removed, cut into 1-inch pieces
  • 1 cup chopped fresh asparagus
  • 1 (8 inch) unbaked pie shell
  • 1 egg white, lightly beaten (Optional)
  • 1 cup shredded sharp Cheddar cheese
  • ¼ cup crumbled feta cheese
  • 2 eggs
  • ¾ cup half-and-half cream
  • ½ teaspoon salt
  • Fresh ground pepper
Steps
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