Laura Cramer’s Cream Puff Filling

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1 (6 to 8 oz) can shrimp

2 T sour cream

salt and pepper to taste

dash garlic powder

½ c chopped celery

8 oz cream cheese

1 T cream

dash Worcestershire sauce

2 tsp lemon juice

2 tsp minced onion

Mix all together and fill 1½ inch cream puffs

Easy Mini Puffs

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