White Chicken Chili

aheadofthyme.com

PJC

1 tablespoon olive oil

1 medium onion, finely chopped

1 tablespoon garlic, minced

1 to 2 medium green chiles (such as poblano and jalapeño peppers), sliced

1 teaspoon ground cumin

1 teaspoon dried oregano or Italian seasoning

1 lb. boneless and skinless chicken breasts (about 3 medium pieces)

3 + ½ cups chicken broth (or two- 14.5 oz. cans)

1 teaspoon salt

½ teaspoon ground black pepper

2 (15 ounce) cans white beans, drained and rinsed

1 + ½ cups frozen corn

½ cup heavy cream (or sour cream)

subheading: Toppings:

¼ cup fresh cilantro, chopped

1 lime, wedged

¼ cup cheddar cheese, shredded

1 cup tortilla chips (or tortilla strips)

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