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Ingredients
  • 1 (14.5-ounce can) Diced Tomatoes don't drain
  • ¼ small Red Onion about ⅓ cup coarsely chopped
  • ¼ cup Cilantro
  • 1 Lime zested and juiced
  • 1 Jalapeno Pepper (or Serrano Pepper) seeded and coarsely chopped
  • 2 cloves Garlic coarsely chopped
  • ¼ teaspoon Ground Cumin
  • Sea Salt to taste
  • Black Pepper to taste
  • subheading: Equipment:
  • chef's knife
  • cutting board
  • latex gloves optional for seeding peppers
  • garlic press
  • 7-cup food processor or immersion blender
  • airtight storage container(s)
Steps
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