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  • 1 medium-sized spaghetti squash roasted
  • 1 cup red onion or yellow onion, chopped
  • 1 pound boneless skinless chicken breast chopped
  • 4 cloves garlic minced
  • 2 tsp paprika
  • ¼ tsp red pepper flakes optional
  • 1 (15-oz) can full-fat coconut milk
  • 1 (8-oz) jar sun-dried tomatoes, drained
  • 5 ounces baby spinach
  • Sea salt to taste
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