Greek Cucumber Tomato Salad with Balsamic Vinaigrette

2 cups roughly chopped mini cucumbers (about 4 mini cucumbers)

2 cups halved grape tomatoes

1 cup pitted black olives, cut in half

8 oz mozzarella pearls, drained You can use bocconcini, but since they're a big bigger, cut them in half for better distribution.

4 oz jar of roasted red peppers, drained (if the peppers are whole, slice them into small strips)

¼ cup thinly sliced red onion

½ cup toasted walnuts, roughly chopped

Cracked black pepper, to taste

subheading: Balsamic Vinaigrette.:

1.5 TBSP extra virgin olive oil

1.5 TBSP balsamic vinegar

1 TBSP red wine vinegar

1 TBSP Dijon mustard

½ tsp pure honey

Pinch of sea salt, to taste

Directions at killingthyme.net

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