https://www.copymethat.com/r/9l1Q32lQb/coconut-curry-shrimp-and-couscous/
139382377
q2Keq2Y
9l1Q32lQb
2024-09-01 03:39:13
Coconut-Curry Shrimp and Couscous
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Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 medium onion, halved and thinly sliced
- Coarse salt
- 3 tablespoons red curry paste
- 1 can (13.5 ounces) coconut milk
- 1 pound cocktail tomatoes, such as Campari (about 12), halved
- 1 ¼ cups couscous (8 ounces)
- 2 cups frozen peas (10 ounces)
- 1 pound large shrimp, peeled and deveined
- Fresh basil leaves, for serving
Steps
Directions at marthastewart.com
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