Labor Day Weekend Hot Dog Buns

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

900 grams/30 ounces flour (about 6 cups)

300 grams/10 ounces buttermilk

275 grams/9 ounces milk

7 grams/0.25 ounce instant dry yeast

14 grams/0.5 ounce sugar (1 tablespoon)

2 eggs

18 grams/0.6 ounce salt (1 tablespoon Morton’s kosher salt)

Melted butter as needed

Directions at ruhlman.com

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