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Salted Caramel Chocolate Pecan Cookies
Ingredients
  • 1 ½ cups unsalted butter, softened
  • 1 cup white sugar
  • 1 ½ teaspoons vanilla extract
  • 3 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 2 large eggs, lightly beaten
  • ¾ cup chopped toasted pecans
  • 44 caramel candies
  • 6 tablespoons heavy whipping cream
  • coarse sea salt
  • 1 (6 ounce) bag semisweet chocolate chips
  • 1 tablespoon vegetable oil
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