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Prep: 15 min Cook: 15 min
Ingredients
  • 8 to 10 oz cheese tortellini
  • 1½ cups grape or cherry tomatoes halved
  • 8 oz mozzarella pearls drained (see notes)
  • 1 bunch fresh basil thinly sliced (chiffonade); about 3 packed tbsp
  • Extra virgin olive oil (optional)
  • Salt and pepper to taste
  • subheading: Balsamic Glaze:
  • ½ cup balsamic vinegar
  • 1 tablespoon brown sugar
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