Grandma's Secret Beef Braciole

chefjeanpierre.com

Glen Coleman

I'm an OTR Truck driver with a passion for food and cooking.

subheading: For the Beef:

4 pounds Bottom Round Beef, thinly sliced and pounded

Salt & Pepper, to taste

4 cups Basil, fresh

16 Garlic Cloves

1 cup Pesto, Garlic or Extra Virgin Olive Oil

1 cup Pecorino Romano Cheese, finely grated

1 cup Parmesan Reggiano cheese, finely grated

2 cup Fresh Breadcrumbs

Zest of 1 Lemon

0.5 cup Pine Nuts, toasted

8 slices Prosciutto

16 slices Salami de Genoa

subheading: For the Tomato Sauce:

2 tablespoon Olive Oil

2 large Onion, finely chopped

4 Garlic Cloves, minced

4 cans 36 ounces each, Peeled Tomatoes, Italian

2 can 28 ounce, Tomato Puree

Basil Leaves, to taste

2 tablespoon Fresh Thyme, chopped

Olive Oil, for sautéing

Salt & Pepper, to taste

Directions at chefjeanpierre.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer