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The Best Steak Fajitas
Ingredients
  • subheading: For the Homemade Fajita Seasoning Blend:
  • 1 tablespoon cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • ½ teaspoon sugar
  • ½ taspoon onion powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • subheading: For the Steak Fajitas:
  • 1 clove garlic, minced
  • 1 recipe Fajita seasoning (above)
  • ¼ cupplus 1 tablespoon olive oil, divided
  • ¼ cup fresh cilantro leaves, chopped, plus more for serving
  • 1½ pounds hanger, skirt or flank steak, halved crosswise
  • 2 tablespoons butter
  • 1 sweet onion, halved and sliced vertically
  • ½ teaspoon kosher salt
  • ½ red bell pepper, seeded and sliced into strips
  • ½ orange bell pepper, seeded and sliced into strips
  • 2 wedges of lime
  • 1 avocado, pitted and smashed
  • 16 warm flour tortillas
Steps
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