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Cornbread with Jalapeno butter
Ingredients
  • 1-½ cups white whole wheat flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup frozen sweet corn thawed
  • ¼ cup honey
  • 1 cup buttermilk
  • ¼ cup sour cream
  • 2 large eggs
  • ¼ cup melted butter
  • Honey for serving optional
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