Keto Lemon Cake with Cream Cheese Frosting

sweetashoney.co

Jennifersah88

2 ¼ cup almond flour packed, fine

⅓ cup coconut flour

1 ¼ teaspoon baking powder

¼ teaspoon baking soda

6 large eggs - at room temperature

¾ cup sugar free crystal sweetener monk fruit or erythritol or xylitol

2 tablespoons organic lemon zest

⅓ cup lemon juice at room temperature

½ cup melted coconut oil lukewarm, not hot

1 teaspoon vanilla

¾ cup blueberries fresh or frozen

subheading: KETO LEMON BUTTERCREAM FROSTING:

¾ cup butter soft, at room temperature, out of the fridge for 3 hours

12 oz softened cream cheese soft, at room temperature, out of the fridge for 1 hour

2 ½ tablespoon lemon juice at room temperature

2 tablespoon almond milk at room temperature

⅔ cup powdered sugar free sweetener erythritol or Monk fruit

subheading: BLUEBERRY CHIA COULIS:

1 cup blueberries

2 teaspoon chia seed

2 tablespooon sugar free crystal sweetener

2 tablespoons lemon juice

1 tablespoon water

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