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Ingredients
  • 2 ounces goat cheese, softened
  • 1 tablespoon snipped chives
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon extra-virgin olive oil
  • Pinch of salt
  • Ground pepper to taste
  • 2 slices whole-wheat sandwich bread, lightly toasted
  • 1 tablespoon chopped walnuts, toasted
  • 2 ounces sliced pickled beets
  • 1 cup arugula
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