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Shrimp, Avocado, Mango and Fennel Salad
Ingredients
  • ½ cup cilantro chopped
  • 3 tablespoons lime juice
  • 3 tablespoons olive oil
  • 2 tablespoons fish sauce
  • 1 pound shrimp pre-cooked, tails removed
  • ½ large fennel bulb sliced very thin
  • 1 medium mango peeled and diced
  • ½ cup onion preferably red, sliced very thin
  • 1 large avocado diced
Steps
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