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Turkish Doner is the "mother," as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Servings: 4

Servings: 4
Ingredients
  • subheading: For the Kebab:
  • ½ Lb. Ground Lamb
  • ½ Lb. Ground Beef (85/15)
  • 1 Egg
  • 4 Cloves Garlic (minced)
  • 1 tsp. Cumin
  • 1 tsp. Coriander
  • 1 tsp. Smoked Paprika
  • 1 tsp. Dried Oregano
  • ½ tsp. Kosher Salt
  • ¼ Fresh Cracked Black Pepper
  • Olive Oil
  • subheading: For the Sandwich:
  • 4 Rounds Pita
  • 1 Cu. Mixed Lettuce
  • 1 Tomato (sliced)
  • ½ English Cucumber (sliced)
  • ¼ Red Onion (sliced)
  • [Tahini Sauce](https://www.amazon.com/365-Everyday-Value-Organic-Tahini/dp/B074H5LWYM/ref=sxin_1_fs_dsk_ap_sisa_0o_fs?almBrandId=QW1hem9uIEZyZXNo&cv_ct_cx=tahini&dchild=1&fpw=alm&keywords=tahini&pd_rd_i=B074H5LWYM&pd_rd_r=993639f4-b783-4da8 to 99ae-3893d2a3a062&pd_rd_w=N1Lyo&pd_rd_wg=2e0DH&pf_rd_p=7b9aba2e-b50a-41ad-bb6e-4d4f2ba8c2a4&pf_rd_r=2ZW6YPS6NX8KF4EKF26P&qid=1588702849&sr=1 to 1-8f124c0f-9ed3 to 4c6a-853a-9fdc92d9ce63)
Steps
  1. Pre-heat the oven to 350°F.
  2. In a large bowl, combine the ground lamb, ground beef, egg, garlic, ground cumin, ground coriander, smoked paprika, dried oregano, salt, and black pepper. Place the mixture into an oiled 9-inch x 5-inch loaf pan and cook in the oven for approximately 30 minutes or until the top is a light golden brown.
  3. Cool completely, wrap in aluminum foil, and refrigerate until firm.
  4. To reheat, add a little olive oil to a large skillet, slice the loaf very thinly and crisp up the slices in the hot pan for a few minutes.
  5. Assemble the sandwiches with the vegetables and sauce.
 

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