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Greek Marinated Chickpea Salad
Ingredients
  • 800g/ 14oz (2 cans) chickpeas, well drained (Note 1)
  • subheading: DRESSING / MARINADE:
  • 2 tbsp red wine vinegar (Note 2)
  • 5 tbsp extra virgin olive oil
  • 1 garlic clove , minced using garlic press
  • 2 tsp dried oregano
  • ½ tsp dijon mustard (or other non spicy smooth mustard)
  • ¾ tsp EACH salt and pepper
  • subheading: QUICK PICKLED ONION (PICKLING OPTIONAL, NOTE 3):
  • ½ red onion , finely sliced
  • ½ cup red wine vinegar (Note 2)
  • 1 tsp white sugar
  • ½ tsp salt
  • subheading: SALAD:
  • 250g/ 8oz cherry or grape tomatoes , halved (or 2 normal tomatoes)
  • 3 cups (packed) spinach, sliced ½ cm / 1/5" thick (Note 4)
  • 100g/ 3oz feta
  • ¾ cup chargrilled peppers , drained and sliced 1cm / ⅓" thick (optional, Note 5)
Steps
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